- February 2, 2024
Companion planting for chamomile is an experience-based observation developed over centuries. People have noticed that planting certain plants side by side has a positive effect on each other, increasing the quality and quantity of the harvest. Companion planting is not set in stone and it is the least you can do for your plants. You can get the right care from the individual plant article. You can see the companion and the enemy plants of chamomile below.
| Companion plants for chamomile | Enemy plants of chamomile |
|---|---|
| Cucumber | Strawberry |
| Basil | Radish |
| Onion | Cabbage |
| Beans | Potato |
| Broccoli | Beetrot |
| Tomato | Fennel |
| Dill | |
| Kale |
Why does companion planting work?
Companion planting works due to several interconnected factors:
Pest Control: Certain plants emit natural chemicals or scents that repel pests, effectively acting as natural pest deterrents for nearby plants. This reduces the need for chemical pesticides and fosters a more balanced ecosystem.
Attracting Beneficial Insects: Some companion plants attract beneficial insects like ladybugs, hoverflies, and predatory wasps, which feed on common garden pests. This creates a natural form of pest control and helps maintain ecological balance.
Soil Improvement: Different plants have varying root structures and nutrient requirements. Companion planting can enhance soil health by reducing soil erosion, suppressing weeds, and improving nutrient uptake. For example, leguminous plants fix nitrogen in the soil, benefiting neighboring plants that require nitrogen for growth.
Competition Reduction: Companion planting can help reduce competition for resources such as water, sunlight, and nutrients by utilizing plants with complementary growth patterns and root structures. This allows for more efficient resource utilization and healthier plant growth.
Biodiversity and Resilience: Planting diverse species together increases biodiversity in the garden, which can enhance ecosystem resilience. A diverse ecosystem is better equipped to withstand pests, diseases, and environmental stresses compared to monocultures.
Maximizing Space: Companion planting allows gardeners to make the most of limited space by intercropping plants with different growth habits and maturity rates. This maximizes yield per square foot and promotes efficient land use.
Overall, companion planting capitalizes on the natural synergies between plant species, creating a thriving and sustainable garden ecosystem.
What are the companion plants of chamomile?
The following plants have positive effects on the growth of your chamomile. These plants can repel pests that damage your plants. These plants provide increased nutrition to the soil that your plants can use. Therefore, we recommend planting these plants next to your chamomile.
Cucumber
Cucumbers thrive in diverse soil conditions. Flourishing in well-drained, loamy soil enriched with compost, they embody adaptability and freshness. Consistent moisture and sunlight support vigorous vine growth and abundant fruiting. Cucumbers extend general benefits to neighboring plants by shading the soil, conserving moisture, and attracting beneficial insects.
Basil
Basil, with its aromatic leaves and culinary versatility, transcends its role as a mere herb, emerging as a cornerstone of companion gardening practices. Beyond its culinary appeal, basil offers a multitude of benefits to the garden ecosystem, serving as a beacon of fragrance and functionality in both kitchen and cultivation.
Onion
Onions thrive in various soil conditions. Flourishing in well-drained, fertile soil—preferably loamy or sandy—with a pH range between 6.0 and 7.0. Partial sunlight and consistent moisture nurture their hearty foliage and bulb formation. Onions provide invaluable benefits to neighboring plants by deterring pests with their strong aroma and improving soil structure with their fibrous roots.
Beans
Beans are thriving in well-drained soil and basking in ample sunlight, these leguminous wonders enrich the soil with nitrogen, enhancing the vitality of their botanical companions. As stalwart providers of sustenance and greenery, beans epitomize the essence of garden bounty and vitality.
Broccoli
Broccoli flourishes in diverse growing conditions. Thriving in well-drained soil enriched with organic matter, it adapts to pH levels ranging from slightly acidic to neutral. Adequate moisture and sunlight support vigorous growth and abundant yields. Belonging to the Brassicaceae family, alongside esteemed companions like kale and cabbage, broccoli embodies the natural abundance and beauty found within the garden's embrace.
Tomato
Tomatoes thrive in various soil conditions. Flourishing fertile soil with a pH range between 6.0 and 7.0. Full sunlight and consistent moisture nurture their sprawling vines and abundant fruiting. Tomatoes provide invaluable benefits to neighboring plants by attracting pollinators, suppressing weed growth with their dense foliage, and adding richness to culinary dishes.
What should you not plant next to chamomile?
Planting these plants next to chamomile have huge negative effects on the development of your plant. Growing enemy plants can appeal detrimental insects, change the taste of the grown plant and even consuming all of the nutrients and water from your chamomile. Because of these negative effects, we don’t recomment growing the plants below next to your chamomile.
Strawberry
Strawberries grow in loamy soil with a pH range between 5.5 and 6.5. Full sunlight and consistent moisture nurture their delicate fruits and lush foliage. Strawberries provide invaluable benefits to neighboring plants by attracting pollinators, suppressing weed growth with their dense foliage.
Radish
Radishes thrive in loose soil with a pH range between 5.5 and 7.0, they embody adaptability and zest. Full sunlight and consistent moisture nurture their rapid growth and vibrant foliage. Radishes provide invaluable benefits to neighboring plants by breaking up compacted soil, improving soil aeration, and suppressing pest populations.
Cabbage
Cabbage thrives in various soil conditions. Flourishing in well-drained soil enriched with compost, it adapts to pH levels ranging from slightly acidic to neutral. Adequate moisture and sunlight foster robust growth and ample foliage. Belonging to the Brassicaceae family, alongside esteemed companions like kale and Brussels sprouts, cabbage epitomizes the culinary versatility and natural elegance found within the garden's domain.
Potato
Potatoes grows in loose soil with a pH range between 5.0 and 7.0. Full sunlight and consistent moisture nurture their lush foliage and tuber development. Potatoes provide invaluable benefits to neighboring plants by improving soil structure, suppressing weed growth, and adding nutrients to the soil when left to decompose.
Beetrot
Beetroots, celebrated for their earthy sweetness and nutrient-rich composition, thrive amidst fertile soil and ample sunlight. They prefer well-drained earth with a pH range of 6.0 to 7.0, ensuring optimal growth and development. Regular watering and loose soil encourage healthy root formation and vibrant foliage.
Fennel
Fennel flourishes best in well-drained, loamy soil with a pH range between 6.0 and 7.0. Adequate sunlight and consistent moisture nurture its lush foliage and aromatic essence. Fennel extends numerous benefits to its garden companions by attracting beneficial insects like pollinators and predatory wasps, which help control pest populations. Additionally, its deep taproot can break up compacted soil, improving overall soil structure and promoting healthier root growth in nearby plants.
Dill
Dill thrives in various soil types. Flourishing in well-drained, nutrient-rich soil under the gentle caress of sunlight, it embodies adaptability and elegance. Consistent moisture and occasional pruning support lush growth and abundant foliage. Dill offers general benefits to neighboring plants by attracting beneficial insects and enhancing overall garden biodiversity.
Kale
Kale, known for its robust leaves and garden vigor, thrives in various soil conditions. Flourishing in well-drained, nutrient-rich soil with a pH range between 6.0 and 7.5. Partial shade and consistent moisture nurture its vibrant foliage and sturdy stems. Kale provides invaluable benefits to neighboring plants by enriching the soil with nutrients, suppressing weeds, and attracting beneficial insects like ladybugs and lacewings.
