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Everything about Dill


Common Name: Dill

Latin Name: Anethum graveolens

Family: Apiaceae

Plant Time: From late Spring to mid-summer

Mature Size: 3 to 5 ft. tall, 2 to 3 ft. wide

Sun Preference: Full sun

Soil Preference: Rich, well-drained soil with slightly acidic pH levels (6.5)

Bloom Time: Late summer, early fall

Flower Color: Yellow

Native Area: Asia, Europe

Toxicity: non-toxic for pets and humans

Growth Rate: -

Wildlife Value: -

Table of Contents

Welcome to the world of Dill (Anethum graveolens), a delightful herb that adds a burst of fresh flavor to countless dishes!

Originating from the Mediterranean region, this herbaceous plant has been cherished for centuries for its unique taste and captivating aroma. With its feathery, bright green leaves and delicate yellow flowers that sway gracefully in the breeze, dill is a beauty to behold in any garden. Luckily, caring for this herb isn’t as challenging as it may seem, making it a fantastic choice for novice gardeners and seasoned enthusiasts alike.

Most common Dill varieties:

  • Bouquet
  • Hera
  • Dukat
  • Compatto
  • Delikat
  • Greensleeves
  • Elephant


Growing and Caring for Dill is pretty straightforward, but you need to pay attention to a few things:

  • Soil: Dill isn’t too picky about soil, but it thrives in loose, well-draining soil that’s slightly acidic. Avoid compacted soil as it can hinder the growth of dill’s taproot. Given its ability to self-sow, choose a spot where it can freely spread or harvest it before it goes to seed.
  • Water: Keep the soil consistently moist for your dill plant, but be cautious not to let it become overly soggy or dry out completely between waterings. Striking a balance is crucial to prevent premature seed production.
  • Light: Sunlight is key. Ensure your dill plants bask in the warmth of full sunlight for six to eight hours a day. In hotter climates, a touch of afternoon shade during summer can be beneficial.
  • Temperature: Dill is remarkably resilient, tolerating temperatures as low as 25 degrees Fahrenheit. However, it flourishes best when the soil reaches around 70 degrees Fahrenheit, typically during late spring and summer in most USDA hardiness zones.


If you’re eager to propagate dill, cuttings offer a simple and effective method. Look for a stem sporting fresh growth of 3 to 4 inches and carefully trim it using sharp shears. Place the cutting in a container filled with water, ensuring that any submerged leaves are removed. Patience is key as you wait patiently for approximately 2 to 3 weeks, allowing roots to develop. Thankfully, there’s no need to fuss with rooting hormones or fertilizers during this process.


There are two main methods for pruning dill – pinching and selective pruning. To ensure proper pruning of your dill, it’s essential to grasp the right timing. The great thing is, there isn’t a specific timeframe for dill pruning! Throughout its growing season, it’s advisable to engage in regular pruning. However, allow your dill plants to reach a height of 8 inches before their initial trim, which typically occurs around four weeks after planting.

Check out our full guide on Dill pruning here!

Common Pests

Frequently Asked Questions

How do you maintain dill plants?

Dill is pretty low-maintenance. Just give it about 6 hours of full sun, and make sure its soil is moist but not soggy. Prune it regularly in the growing season to promote growth.

Does dill like full sun?

Yes, Dill loves full sun. Make sure it gets about 6-8 hours of full sunlight each day.

How long does dill plant last?

If you care for your dill the right way, it can last up to two years. Give it enough water and sunlight to keep it happy.

How often do you water dill?

Keep the soil moist, but make sure it is not soaking wet. Watering it weekly should be enough.

Does Dill keep growing back?

Nope. Dill doesn’t exhibit perennial characteristics as it completes its life cycle within a single year as a short-lived annual. Nonetheless, it has a clever way of perpetuating itself through self-sowing. As the flowers mature, dry up, and release seeds, new dill plants have a tendency to emerge naturally during the subsequent spring season.