Zone 11
USDA Hardiness Zone 11 encompasses regions with average minimum winter temperatures ranging from 40°F to 50°F (4°C to 10°C). This zone includes parts of Hawaii, southern Florida, and some tropical territories of the United States. Gardeners in Zone 11 enjoy a year-round growing season, making it ideal for a wide variety of tropical and subtropical plants. The climate supports lush vegetation, including many exotic flowers, fruits, and palms. Successful gardening in Zone 11 involves selecting plants that thrive in consistently warm temperatures and managing the challenges of high humidity and occasional heavy rains.
What is the climate like in Zone 11?
Zone 11 experiences average minimum winter temperatures between 40°F and 50°F (4°C to 10°C). These consistently warm temperatures mean that frosts are virtually nonexistent, but gardeners must still be prepared for occasional temperature fluctuations. Plants must be selected for their ability to thrive in year-round warm conditions.
The year-round growing season in Zone 11 allows for continuous planting and harvesting, providing opportunities to grow a wide variety of plants, including many tropical and subtropical species. However, this also requires diligent management to prevent soil nutrient depletion and maintain plant health throughout the year. Crop rotation and the use of organic fertilizers can help sustain soil fertility.
Many areas within Zone 11 experience high humidity levels, which can promote the growth of mold, mildew, and other fungal diseases. Effective ventilation, proper plant spacing, and the use of fungicides when necessary can help manage these issues. Selecting disease-resistant plant varieties is also a crucial strategy for maintaining healthy gardens in humid conditions.
Zone 11 regions often face periods of heavy rainfall, especially in tropical locations. This can lead to waterlogging and root rot if proper drainage is not maintained. Raised beds, well-draining soil, and strategic planting on slopes can help mitigate these issues. Additionally, installing rain barrels and other water management systems can help control excess water and utilize it during drier periods.
The warm, humid environment of Zone 11 is ideal for many pests and diseases. Common issues include aphids, mealybugs, scale insects, and various fungal and bacterial infections. Integrated pest management (IPM) practices, such as encouraging beneficial insects, using organic pesticides, and implementing proper sanitation measures, are essential for keeping gardens healthy and productive.
What is the recommended planting schedule?
Below, you can see the recommended planting schedule for vegetables and herbs.
Vegetables
Plant | Sow seeds indoor | Transplanting to outdoor | Harvesting Month | Last date |
---|---|---|---|---|
Pea | all year | all year | all year | all year |
Arugula | all year | all year | all year | all year |
Cucumber | June 15 | June 22 | August 16 | August 5 |
Brussels Sprouts | All year | All year | All year | All year |
Tomato | March 26 | March 31 | May 25 | September 25 |
Spinach | All Year | All Year | All Year | All Year |
Beets | All Year | All Year | All Year | All Year |
Zucchini | March 12 | March 19 | April 28 | October 15 |
Cabbages | June 15 | June 22 | August 21 | July 30 |
Potato | All year | All year | All year | All year |
Radish | All year | All year | All year | All year |
Broccoli | All year | All year | All year | All year |
Carrot | All Year | All Year | All Year | All Year |
Cauliflower | All year | All year | All year | All year |
Onion | All year | All year | All year | All year |
Herbs
Plant | Sow seeds indoor | Transplanting to outdoor | Harvesting Month | Last date |
---|---|---|---|---|
Savory | all-year | all-year | all-year | all-year |
Anise | all-year | all-year | all-year | all-year |
Borage | all-year | all-year | all-year | all-year |
Epazote | all-year | all-year | all-year | all-year |
Lemon balm | all-year | all-year | all-year | all-year |
Marjoram | All year | All year | All year | All year |
Parsley | All year | All year | All year | All year |
Dill | May 26 | June 5 | July 3 | September 23 |
Fennel | All year | All year | All year | All year |
Sage | All year | All year | All year | All year |
Thyme | All year | All year | All year | All year |
Oregano | All year | All year | All year | All year |
Mustard | All year | All year | All year | All year |
Mint | March 26 | April 5 | June 4 | September 12 |
Lavender | All-year | All-year | All-year | All-year |
Rosemary | All year | All year | All year | All year |
Ginger | All year | All year | All year | All year |
Basil | January 29 | February 8 | March 29 | October 11 |
Cilantro | All year | All year | All year | All year |