Everything About the Marjoram plant


Common Name: Marjoram

Latin Name: Amaracus majorana

Family: Lamiaceae (mint)

Plant Time: Late-spring or Summer

Mature Size: 24-36 in. (61-91 cm) tall

Sun Preference: Full sun, partial shade

Soil Preference: Well-drained soil with a pH of 6.7-7.0

Bloom Time: summer and early autumn

Flower Color: White

Native Area: Mediterranean region

Toxicity: toxic to dogs and cats

Growth Rate: -

Wildlife Value: -

Table of Contents

Welcome to the wonderful world of Origanum majorana, more commonly known as the Marjoram Plant. This aromatic herb has a rich history, being cherished by ancient Greeks and Romans for its culinary and medicinal uses. While its botanical name might sound complex, the marjoram plant is a delightful addition to gardens and kitchens everywhere.

Growing marjoram is relatively easy and the plant’s lovely scent, attractive foliage, and versatility in cooking make it a fantastic choice for any garden.

Popular Marjoram Varieties:


Water: Marjoram plants prefer slightly dry conditions. Water them sparingly, allowing the soil to dry out between waterings. Overwatering can lead to root rot, so it’s best to be cautious.

Light: Marjoram loves the sun. Plant it in a spot where it can get at least six hours of sunlight each day. In hotter climates, some afternoon shade can help prevent the leaves from wilting.

Soil: Marjoram grows best in well-drained soil. A sandy or loamy soil mix is ideal. Adding compost or organic matter to the soil can help improve its fertility and drainage.

Temperature and Humidity: Marjoram thrives in warm weather, ideally between 60 and 70°F (15 and 21°C). It doesn’t tolerate frost well, so make sure to protect it in cooler temperatures.

Planting & Growing

Marjoram is a warm-weather plant, so wait until the threat of frost has passed before planting. It can be started from seeds or cuttings. Seeds should be sown about 1/4 inch deep and spaced about 10-12 inches apart. Marjoram typically takes around 60-70 days to reach maturity. For more tips and info on growing marjoram, check out our full guide.


Pruning marjoram helps keep the plant healthy and encourages new growth. Regularly pinch back the tips of the stems to promote bushier growth. Removing any dead or yellowing leaves will also keep the plant looking its best.

Common Pests

Keeping the marjoram plant healthy and well-maintained can help prevent pest infestations. If pests do appear, a gentle spray of water or insecticidal soap can usually keep them under control. Enjoy growing your own marjoram and savor the wonderful flavors it brings to your dishes!

Frequently Asked Questions

Does marjoram like full sun?

Marjoram loves full sun and grows best in well-drained soil. It needs at least six hours of bright, direct sunlight to thrive.

Does marjoram come back every year?

Marjoram can be a perennial in mild climates, but it’s usually grown as an annual in cooler areas. In very mild places, it might come back each year.

Is marjoram still good after it flowers?

After flowering, marjoram leaves lose some flavor but are still safe to eat. The flowers can also be eaten and have a milder taste than the leaves.

Should I cut back marjoram?

Yes, pruning marjoram helps it grow bushier and healthier. Trim about one-third of the growth before it flowers to keep the leaves flavorful.